Oven roasted Potatoes and Onions are a simple and traditional side dish that everyone enjoys. Potatoes are always a favourite in our house, and I know they will be a favourite in yours too!
Oven Roasted Potatoes And Onions Are A Simple Side Dish
Roasted potatoes are a terrific side dish to cook and need just minutes to prepare. These simmered potatoes with onion are rich of flavour and prepared in the stove until they are the best surface with firm edges.
I’m always game for potatoes, and this quick side dish is one of my new favourites! Serve these up as a dinner side, and preserve the leftovers to eat as hash with your breakfast! This dish is traditional, delicious, and so easy to make. With prep time of only a few minutes, you can sit back and let the oven do the rest of the job for you!
Essential Ingredients
-
Potatoes - Red cleaned potatoes were typically what my mother and grandparents generally utilized for stove simmered potatoes, yet they can be cooked with any kind of potatoes, including chestnut potatoes or prepared potatoes. However, it will turn out better using waxy potatoes such as red skins, Yukon gold potatoes or even plain white potatoes. The size of the potato doesn't matter. I prefer to leave the skin on, but if you're averse you may peel the potatoes first.
-
Onions - I prefer to prepare this dish with yellow onions, but red onions, sweet onions, white onions or even shallots can all be used as well.
-
Additional Virgin Olive Oil - Utilize a decent quality additional virgin olive oil to give the stove broiled potatoes and onions heaps of rich flavour.
-
Pepper - The tastes in this dish are quite basic, therefore it's vital to use freshly ground black pepper, which will taste fresher and have more flavour than pre-ground pepper.
Helpful Equipment
Mandoline Slicer - You can slice the potatoes and onions by hand using a knife, but a mandoline slicer makes it faster, easier to obtain uniform slices that cook more evenly. I recommend using a cut-proof glove.
Step By Step Instructions
-
Preheat the oven to 425 degrees F and prepare a large baking sheet with parchment paper.
-
Add the cut Oven roasted Potatoes and Onions to a large bowl. Shower with olive oil, then sprinkle with salt, newly ground dark pepper and rosemary. Toss until the potatoes and onions are all uniformly covered.
-
Spread the potatoes and onions out on the baking sheet in a single layer.
-
Bake for 20 minutes, then use a spatula to stir the roasted potatoes and onions in oven about and flip some of them over. This doesn't have to be flawless, just make sure you move them about a bit.
-
Bake for another 15-20 minutes or until the potatoes are golden brown and crisp in places. Serve immediately.
How To Prepare Potatoes And Onions In The Oven
Step 1:
- You don't actually have to gauge anything for these brilliant potatoes. Sprinkle a few rosemary and thyme on the lower part of an oiled baking sheet and top it with cuts of onion. The more onion the better, you want to attempt to cover the bottom of the pan.
Step 2:
- Chop micro new potatoes in half or if using full size new potatoes, chop them into little one inch pieces. Toss the sliced potatoes with oil and salt and set them cut side down on the onions. The onion taste penetrates into the potatoes as they heat and both become firm brown. Don’t worry if the onions go black they’re still excellent.
Step 3:
-
Remove from the oven and throw with fresh tarragon and chives for even more flavour. Great for a nicer supper served with chicken and dates or informal with smash burgers. In the event that you don't have new spices, substitute dry, utilize a teaspoon of dried spices for a tablespoon of new.
-
This is such a simple side that works nicely with anything you are making or have picked up for supper. Just have some potatoes on hand in your pantry. They will last approximately 2-3 weeks at room temperature and if you have a cold location to keep them, they can survive up to many months.
How To Serve Oven Roasted Potatoes And Onions
These potatoes combine nicely with just about any form of protein. You might serve them close by other broiled meats like chicken, pork slashes, steaks, pot dish, stews and with any remaining sorts of fish. They're an adaptable side that work with pretty much anything! These potatoes are sans gluten and vegetarian, settling on them a phenomenal decision for engaging or serving a group. Red Wine Braised Short Ribs, Spice Simmered Chicken, Cooked Meat Tenderloin or Dijon Spice Crusted Sheep.
How To Preserve Roasted Potatoes And Onions In Oven
Potatoes will last at room temperature for around 2-3 weeks. If stored in a cool environment, they will last for several months.
How To Reheat Potatoes With Onions
You want to retain the crispy texture of the potatoes even if you’re enjoying them the next day. Heat your oven at 400º and set them on a baking pan for around 10-15 minutes, until they get crispy.
.
