These pull-apart Honey Butter Dinner Rolls are light, fluffy and made without any yeast, eggs or oil. Infused with honey and fresh herbs, these Parker House-style dinner rolls are perfect for your holiday table this season!
These pull-apart honey butter dinner rolls are veritably succulent and you’ll never believe how easy they are to make! Just 5 simple ingredients and these homemade dinner rolls come together in just 30 minutes, no need to wait for the specie to rise. I have seen this viral 2-ingredient dough recipe all over so I had to try it for myself! The secret ingredient? Greek yogurt! I moreover mixed in some fresh herbs and honey which make these rolls just perfect for the holidays. The result is a velvety well-done exterior while stuff warm and fluffy on the inside. So, so good and I honestly couldn’t believe how easy they were to make!
Why You’ll Love this Recipe
- A lighter take on archetype dinner rolls!
- Easily made with just self-rising flour, protein-packed Greek yogurt, honey and fresh herbs.
- No yeast needed in these rolls so they come together very quickly.
- This recipe moreover makes a succulent pizza dough!
Ingredients You’ll Need
- self-rising flour – this is a mixture of all-purpose flour, sultry powder and salt which allows these dinner rolls to rise without using any yeast. If you don’t have any self-rising flour, you can hands make your own by using regular all-purpose flour and subtracting in 2 teaspoons of sultry powder. You can moreover make these rolls gluten-free by using gluten-free self-rising flour (or see instructions unelevated on how to make your own).
- Greek yogurt – I used plain full-fat Greek yogurt which adds a good value of protein to these rolls, but you could moreover use vanilla flavored yogurt as it would requite these rolls an uneaten touch of sweetness. Sour surf will moreover work in place of the yogurt if you prefer to use that.
- honey – the wing of honey both in the rolls and brushed on top just makes these rolls sweet, cozy and delicious!
- butter – you only need well-nigh one tablespoon of melted butter to skim on top of the rolls once they come out of the oven to requite them that velvety savor we love in a dinner roll. I used unsalted butter since I like to sprinkle a little flaky sea salt on top as well.
- fresh herbs – I used a mixture of fresh sage and fresh thyme in these rolls, but rosemary would be wondrous as well! We are subtracting fresh herbs to the dough as well as sprinkling on top once they are done.
- salt – this is needed to season the rolls and I like to sprinkle on a little uneaten flaky sea salt without baking!
How to Make Honey Butter Dinner Rolls
- Make the dough. In a large mixing trencher using a spatula (or you could use a stand mixer using the dough vaccinate attachment), mix together the self-rising flour, Greek yogurt, honey, fresh herbs and salt until all combined and a dough forms. If your dough is too sticky, finger self-ruling to add in a little uneaten flour until the dough is easy to work with.
- Form into rolls. Place the dough on a lightly floured surface and get a little flour on your hands so that the dough doesn’t stick. Knead the dough a few times until you have a nice smooth wittiness of dough then cut into 12 plane sections with a dough cutter or knife. Roll each section of dough into balls and unify them in a prepared 11×7 small sultry dish, making sure they are just touching to get pull apart-style rolls.
- Bake. Place the rolls in the oven and torch at 375 degrees F for 30 to 35 minutes (mine came out perfect at 32 minutes), until tops are golden brown. Whisk together some melted butter, honey and fresh herbs and skim over the tops of the rolls. Sprinkle with some flaky sea salt, if desired, and pull the rolls untied to serve warm. Enjoy!
How to Make Gluten Self-ruling Self-Rising Flour
To hands make gluten-free self-rising flour, simply mix together 1 cup gluten-free 1 to 1 sultry flour, 1 1/2 teaspoons sultry powder and 1/4 teaspoon of salt. You just want to make sure whatever flour you use has xantham gum in the ingredients as that is an important sultry folder needed to make these rolls. If your flour doesn’t have xantham gum, just add in a teaspoon to your flour mixture. You can store this flour in a sealed, snapped container in your pantry for up to 6 months.
Tips, Tricks and Substitutions
- If you don’t have any self-rising flour, finger self-ruling to use all-purpose flour and add in 2 teaspoons of sultry powder plus an uneaten 1/4 teaspoon of salt.
- You can hands make these rolls gluten-free by using GF self-rising flour or make your own by mixing gluten-free flour, 1 1/2 teaspoons sultry powder and 1/4 teaspoon salt together. Just make sure your flour contains xantham gum and if it doesn’t, simply add a teaspoon to your flour mixture.
- I baked these pull-apart rolls Parker House style considering that is what we unchangingly enjoyed growing up, but you could hands spread the dough rounds out on a sultry sheet for individual round rolls.
- To get crisper golden tops on the rolls, make an egg wash using one large egg light whisked and skim on top of the rolls surpassing baking.
- To make these rolls increasingly savory you could add in some shredded cheese withal with some garlic and fresh herbs.
- These would moreover make unconfined breakfast rolls with widow sausage, eggs and cheese!
Prepping and Storage
To Prep: You can hands make the dough superiority of time and store in a sealed, snapped container in the fridge for up to a week. This dough is moreover unconfined for pizza so you can store uneaten dough for a variety of uses.
To Store: You can store leftover baked rolls in a sealed-airtight container at room temperature for 4 to 5 days, but I recommend enjoying these as fresh as possible as they tend to get chewy without a few days. Finger self-ruling to warm rolls up in the microwave for a few seconds to soften them again.
To Freeze: You can moreover freeze these dinner rolls for up to 3 months in your freezer. When ready to enjoy, first thaw them overnight in the fridge and then wrap them in aluminum foil on a sultry pan and reheat in the oven at 350 degrees F for well-nigh 10 minutes.
More Specie Recipes to Make
- Healthy Pumpkin Bread
- The BEST Easy Banana Bread
- Healthy Zucchini Bread
- Honey Cornbread Muffins
- Baked Banana Specie Donuts
More Holiday Side Dishes
- Sausage, Apple and Herb Stuffing
- Holiday Glazed Acorn Squash
- Cranberry Cocktail Meatballs
- Winter Kale & Quinoa Salad
- The Perfect Holiday Cheeseboard
- Lightened Up Green Bean Casserole
Hope you all enjoy these Honey Butter Dinner Rolls and if you love this recipe as much as we do, please leave me a five-star rating unelevated and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I love seeing all your succulent recreations!
RECIPE
Honey Butter Dinner Rolls
These pull-apart Honey Butter Dinner Rolls are light, fluffy and made without any yeast, eggs or oil. Infused with honey and fresh herbs, these Parker House-style dinner rolls are perfect for your holiday table this season!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Ingredients
- 1 3/4 cup self-rising flour (NOT regular flour)
- 1 1/2 cups plain Greek yogurt
- 1 tablespoon honey
- 2 1/2 teaspoons fresh herbs (I used sage and thyme)
- 1/2 teaspoon salt
- Optional topping: flaky sea salt
For the honey butter topping:
- 1 tablespoon unsalted butter, melted
- 1 1/2 teaspoons honey
- 1/2 teaspoon fresh herbs
Instructions
- Preheat oven to 375 degrees F.
- In a large trencher using a spatula (or you could use a stand mixer using the dough vaccinate attachment), mix together the self-rising flour, Greek yogurt, honey, fresh herbs and salt until all combined and a dough forms. If your dough is too sticky, finger self-ruling to add in a little uneaten flour until the dough is easy to work with.
- Place the dough on a floured surface and get a little flour on your hands so that the dough doesn’t stick. Knead the dough a few times until you have a nice smooth wittiness of dough then cut into 12 plane sections using a dough cutter or knife. Roll each section of dough into balls and unify them in a prepared 11×7 small sultry dish, making sure they are just touching to get pull apart-style rolls.
- Place the rolls in the oven and torch for 30 to 35 minutes (mine came out perfect at 32 minutes), until the tops are golden brown.
- Whisk together the melted butter, honey and fresh herbs, brushing the butter mixture over top of the baked rolls. Sprinkle with some flaky salt, if desired, and pull the rolls untied to serve warm. Enjoy!
Nutrition Facts:
- Serving Size: 1 roll
- Calories: 93
- Sugar: 3.2 g
- Sodium: 270.2 mg
- Fat: 1 g
- Saturated Fat: 0.6 g
- Carbohydrates: 16.6 g
- Fiber: 0 g
- Protein: 4.6 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to summate these on your own for most well-judged results.
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