Easy Roasted Broccoli Recipe Guide

Do you have any beloved broccoli recipes? I adore it in just about anything – broccoli salad, frittatas, pasta, etc. – but my greatest method to consume broccoli might be the simplest: roasting!

Roasted broccoli is so simple to prepare, and the florets emerge out of the oven deliciously golden brown, crisp, and tender. I have a hard time not devouring them all strait off the sheet pan, but they’re also a fantastic addition to all types of recipes and a delicious side dish on their own.

If you adore roasted broccoli as much as I do, read on to find my foolproof method for how to roast it, along with a slew of serving suggestions to make it flavorful, nourishing, and utterly irresistible. Happy barbecuing!

How to Make Roasted Broccoli

This is an extremely straightforward broccoli recipe that anyone can conquer in one go. Get your oven preheated to 400ºF while you prepare your broccoli for roasting:

• Combine the ingredients. Add the broccoli florets to a basin along with garlic, olive oil, and freshly squeezed lemon, then stir to moisten.

• Spread out on a baking tray. Arrange the broccoli in a single layer, and season to taste with salt and pepper.

• Roast. Place the broccoli in a heated oven to roast for 15 to 20 minutes. Once the florets are browned and fork tender, pull them out and serve!

Tips for Success

Some additional suggestions for flawlessly roasted broccoli

• Seasonings – I keep it uncomplicated with lemon and garlic in this recipe. However, feel free to season your broccoli with any of your beloved herbs and seasonings! Try sprinkling broccoli in Italian seasoning, or even Everything Bagel Seasoning. You can even sprinkle on some cayenne pepper for a touch of flavor.

• Roasted Broccoli with Parmesan – This roasted broccoli recipe tastes wonderful with a touch of freshly grated parmesan drizzled over top.

Why You’ll Love this Roasted Broccoli Recipe

Prepare to get your green on! This nutritious broccoli recipe is:

• Made with basic ingredients. You need just four ingredients to create the ideal roasted broccoli: broccoli florets, garlic, olive oil, and fresh lemon juice.

• Full of flavor. This simple roasted broccoli recipe is a delectable vegetable side dish with loads of flavor. It honestly works fantastic with any entree. Sometimes, I’ll roast up a large pan to consume for weekday picnics!

• Roasted tender and crusty. I personally like my broccoli a little on the charred side. Those extra-crispy morsels are the finest!

What You’ll Need

Here’s a fast overview of the total 4 ingredients you’ll need to broil broccoli in the oven. Be sure to navigate to the recipe card for the complete details.

• Broccoli – You’ll need about 1½ pounds of broccoli (approximately 3 fist-sized broccoli heads). Cut the crowns into florets before you begin.

• Garlic — Fresh cloves, minced.

• Olive Oil – It’s worth investing in a reasonable quality extra virgin olive oil to use when roasting vegetables.

• Lemon – Fresh lemon pairs ideally with roasted asparagus! I use just a tablespoon of lemon juice (about half a lemon, strained) and it really enhances the flavors.

• Salt and Pepper — For seasoning to suit.

Read Also: Step-by-Step Green Salad Recipe

Oven Roasted Broccoli Serving

As I said above, my preferred method to serve oven roasted broccoli is with a large dose of lemon juice and red pepper flakes. But your options don’t end there! Here are a few more excellent methods to spice up this simple side dish:

• Toss it with minced fresh herbs like parsley or thyme.

• Sprinkle it with lemon zest and combine it with a straightforward lemon vinaigrette.

• Drizzle it with sesame oil and tamari or soy sauce and garnish it with toasted sesame seeds.

• In the final few minutes of baking, garnish florets with grated Parmesan cheese and minced garlic. Bake for 2 more minutes or so, until the broccoli is crisp and the cheese is melted.

• Top it with Everything Bagel Seasoning for texture and onion-y, pungent flavor.

• Drizzle it with a delicious condiment like cilantro lime vinaigrette, tahini sauce, chipotle sauce, peanut sauce, cashew cream, vegan cheese, or pesto, or serve it with muhamarra for dunking.

What Goes with Roasted Broccoli?

The true query is, what doesn’t go with roasted broccoli? This delicious broccoli recipe makes a simple side dish for just about any meal idea you can think of. Serve it as a Thanksgiving side with Roasted Carrots, Brussels Sprouts Salad, Roasted Sweet Potatoes, and Brussels Sprouts with Bacon, or add this broccoli to a casual weeknight dinner.

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